10 Minute Holiday Party Snacks Using Jimmy’s Mayos

Jimmy Mayonnaise helps you prepare mindfully curated meals. When added to any meal, it sets the stage for creating unforgettable memories. From Nori Seaweed to Ranch Dip to Original Eggless Mayonnaise, Jimmy’s has got you covered.

Here are 3 holiday party snacks that you can make in 10 minutes using Jimmy’s 8 flavours.

1. Crostini 

This Italian appetizer is incredibly versatile and consists of small and thin slices of toasted bread, which is perfect for chilly nights in winter.

Ingredients:

• 1 French baguette

• 1/4 tbsp olive oil

• Flaky sea salt

• Veggies of your choice

• Chilli flakes (Optional)

• Jimmy’s Roasted Garlic Mayo

The Recipe:

• Preheat Oven: Heat the oven to 400°F (200°C) & let it warm up for greatness

• Slice bread: Slice the bread at a 45-degree angle to maximize each slice's surface area.

• Oil and season: Arrange the slices in a single layer on a baking sheet and brush both sides with olive oil.

• Bake: Slide them in the oven for 10-12 minutes until the edges turn golden brown and crisp.

• Sprinkle: Add flaky sea salt, pepper, and veggies you love.

• Cool and serve: Allow the Crostini to cool down (only if you can wait :P).

• Add Mayo: Layer Jimmy’s Creamy Roasted Garlic on it to let the magic begin.

2. Vegan Avocado Fries 

Avocado snacks are highly nutritious and healthy alternatives to potato fries, and can be served with Jimmy’s rich flavoured mayos.

Ingredients:

• 2 ripe but firm avocados, sliced into thick wedges

• ½ cup all-purpose flour 

• ¼ cup non-dairy milk or aquafaba

• 1 cup panko breadcrumbs

• ½ tsp garlic powder

• ½ tsp paprika

• Salt & pepper to taste

• Vegetable or avocado oil

• Jimmy’s Ranch Dip 

The Recipe: 

• Prepare 3 bowls: Grab three bowls:

First bowl: Combine dry ingredients like flour, salt, and pepper. 

Second bowl: Put wet ingredients like non-dairy milk or aquafaba.

Third bowl: Mix panko breadcrumbs with garlic powder and paprika.

• Coat the slices: Dredge slices in the flour mixture. Dip the floured slices in the liquid binder. Then roll the slices in the panko breadcrumbs.

• Fry Avocado: Heat oil in a large skillet to 350°F(175°C). Place slices in the oil and fry for 2-3 minutes until golden brown and crispy. 

• Serve: Drain and enjoy Avocado fries with Jimmy's Ranch Dip.

3. Mayo Veggie Wraps or Rolls 

It’s a light & guilt-free meal you can whip up in minutes… as long as your veggies are dressed and ready to mingle.

Ingredients: 

• 1 tortilla (large)

• Julienned veggies: cucumber, carrots, capsicum

• Lettuce leaves

• Cheese slice (optional)

• Jimmy’s Original Veg Mayo

• Salt & pepper

The Recipe: 

• Spread: Lay your tortilla flat and paint it with a generous amount of Jimmy’s Original Veg Mayo.

• Layer: Stack lettuce, mixed veggies, and cheese (optional).

• Season: Sprinkle a little salt & pepper.

• Roll: Tuck the sides and roll tightly.

• Serve: Slice in half and enjoy immediately. You can also add Jimmy’s Chilli Cheese Mayo for additional flavours.

So, lights on, music up & let the celebrations keep rolling. Keep every moment flavour-ready with Jimmy’s rich, festive-friendly mayos. Cheers to good times and great bites with the best Mayonnaise in India!