CHILLI MINT MAYO WRAP

Wrap Mastery in Minutes (Instructions)

This wrap comes together fast, especially if you have pre-cooked chicken ready to go!

1. Prep the Chicken: Ensure your chicken breast is cooked, rested, and sliced into thin strips or cubed. (If grilling now, season with salt, pepper, and a pinch of paprika.)

2. Warm the Wrap: Heat your flour tortilla gently in a dry pan for 30 seconds per side, or microwave it for 10 seconds. Warming the tortilla makes it pliable and prevents cracking when you roll it!

3. The Mint Mayo Base: Lay the warm tortilla flat. Spread the Jimmy's Mint Mayo evenly across the entire surface,leaving about a 1-inch border at the edges.

4. Layer the Goodness: Just below the center line of the wrap, layer the ingredients in this order:

   • Mixed Greens

   • Chicken Strips

   • Tomato and Cucumber slices

   • Red Onion and Feta (if using)

5. Fold and Roll:

   • Fold the two opposite sides (the left and right edges) of the tortilla inward, over the fillings.

   • Starting from the bottom edge (the one closest to you), tightly roll the wrap up and away from you until you reach the top edge.

6. Serve: Slice the wrap diagonally and enjoy immediately! The explosion of flavor is incredible